World-Renowned Chefs and Fine Wines Unite at Hong Kong Wine and Dine Festival 2025

The Hong Kong Wine & Dine Festival 2025 is a culinary spectacle that brings together world-renowned chefs, rare wines, and innovative gastronomy at the Central Harbourfront from October 23–26, 2025. Here's a flavorful glimpse into the event:

Festival Highlights
- BEA Grand Wine Pavilion: Showcases rare vintages and emerging global wine discoveries.
- Tasting Room: Features exclusive creations by top chefs under the theme Taste the Extraordinary: Beyond Cantonese Flavour.
- Towngas Gourmet Avenue: Hosts 12 of Hong Kong’s most acclaimed restaurants, offering signature dishes without the need for reservations.

Star-Studded Chef Lineup
- Andrew Wong (A. Wong, London): First Chinese restaurant outside Asia with two Michelin stars.
- Cheung Yat Fung (Chao Shang Chao, Beijing): Master of Chaozhou cuisine.
- Jayson Tang (Man Ho, JW Marriott Hong Kong): Champion of Cantonese elegance.
- Menex Cheung (China Tang, Hong Kong): Celebrates fusion and innovation.
- Jung Ji-sun (Tian Mi Mi, Korea): Known as the “Queen of Dim Sum” from Netflix’s Culinary Class War.

Gourmet Avenue Icons
- Alvin Leung (“Demon Chef”, Bo Innovation): Debuts molecular creations like “X-treme Xiao Long Bao”.
- Anne-Sophie Pic (Cristal Room): Brings French finesse with dishes like Chinese peas with caviar.
- Adam Wong (Forum): Returns with his legendary Braised Forum Dried Abalone and limited-edition desserts.

Why It Matters
This festival isn’t just about food—it’s a celebration of Hong Kong’s identity as a global culinary capital. It blends tradition with creativity, East with West, and heritage with innovation.