CAMFOOD and CAMHOTEL 2025 Ignites Cambodia's rise as Asean's next Culinary and Hospitality Hub

CAMFOOD & CAMHOTEL 2025 has officially launched in Phnom Penh, Cambodia, marking a pivotal moment in the country's journey to becoming a leading culinary and hospitality destination in Southeast Asia. Here's a quick rundown of the event's highlights:

Event Overview
- Dates: October 22–24, 2025
- Venue: Diamond Island Exhibition and Convention Centre (DIECC), Phnom Penh
- Scale: Over 250 global exhibitors and 6,000+ trade professionals in attendance

Strategic Impact
- Tourism Growth: Cambodia welcomed 6.7 million international visitors in 2024, a 22.9% increase from the previous year
- Economic Contribution: Tourism accounted for 9.4% of Cambodia’s GDP in 2024
- Vision 2030: Aligns with Cambodia’s goal to become a world-class, sustainable tourism destination

Key Features
- Heritage on a Plate: Live cooking demos showcasing Khmer cuisine
- Davinci Gourmet Barista Craft Championship: Regional baristas compete for top honors
- Wine Service & Cocktail Demo: Elevating beverage service standards
- Tourism Career Fair: Connecting youth with hospitality careers
- Seminar Series: Led by top chefs from the Cambodia Chefs Association

Leadership Voices
- H.E. Huot Hak, Minister of Tourism: Emphasized the role of CAMFOOD & CAMHOTEL in showcasing Cambodia’s capabilities and attracting investment
- Oknha Lim Socheat, Cambodia Chamber of Commerce: Highlighted the platform’s potential for international collaboration
- Gerard Leeuwenburgh, Informa Markets: Positioned the event as a catalyst for growth and cultural exchange

This event isn't just a trade show—it's a bold statement of Cambodia's readiness to lead in ASEAN's culinary and hospitality sectors.