Akasa Air has unveiled a bold refresh of its in-flight dining experience with the latest Café Akasa menu

Akasa Air has unveiled a bold refresh of its in-flight dining experience with the latest Café Akasa menu, designed to delight today’s global traveller.

What’s New on the Menu?
- Global Fusion Dishes: Think Chicken Schnitzel with Garlic Spinach, Tofu Kari Pan with Edamame, and Thai Spice Salad—a blend of Indian, Asian, and European influences.
- Gourmet Multi-Course Meals: New additions like the Veg Fusion Gourmet Meal and Chicken Feast Gourmet Meal, complete with matcha-infused desserts.
- Health-Forward Options: Superfood-inspired meals featuring tofu, beetroot, edamame, and sesame. Plus, a protein bar and shake combo for a nutritious boost.
- Industry-First Innovations: Ready-to-eat cereal bowls made from organic ingredients and takeaway-friendly combo packs.

Special Touches
- Festive Menus: Seasonal offerings for occasions like Diwali, Eid, Holi, and even birthdays—yes, you can pre-order cakes to celebrate in the sky.
- Inclusive Dining: Jain meals, vegetarian/non-vegetarian options, and kid-friendly dishes ensure everyone’s palate is considered.

Sustainability Commitment
- All packaging is 100% recyclable, ethically sourced, and free from harmful chemicals. Even the wooden cutlery is biodegradable.

This is Akasa’s third menu refresh in three years, reflecting its philosophy of continuous improvement and customer-first innovation. As their CMO Naarayan TV puts it, “This is not just a meal, it’s an extension of Akasa’s care.”