Aspect Hospitality has relaunched Opa Kipos in Mumbai

Aspect Hospitality Launches Opa Kipos in Mumbai, Expanding Its Fine-Dining Footprint Across India

Aspect Hospitality has relaunched Opa Kipos in Mumbai, marking a major milestone in its fine-dining expansion across India. Here are the key highlights from the launch:

About Opa Kipos
- Originally a Dubai-based Greek fine-dining concept, Opa Kipos has returned to Mumbai under the leadership of Aksha Kamboj, Executive Chairperson of Aspect Hospitality.
- Located at Ascent Worli, the restaurant opened on October 14, 2025, offering a 6,500 sq. ft. Santorini-inspired space with whitewashed walls, bougainvillea canopies, blue shutters, and a star-lit ceiling.
- The experience includes Hellenic gastronomy, theatrical performances, and the iconic plate-smashing ritual, blending festivity with sustainability (fragments are repurposed into mosaics or recycled projects).

Culinary & Beverage Program
- Led by Executive Chef Timothy Newton, who brings global expertise from London, Paris, and Australia.
- Menu highlights: Mezze Platters, Seabream Ceviche, Moussaka Lamb, Flaming Lobster Linguine, Baklava Sundae, Loukoumades.
- Drinks: Greek-inspired cocktails like Olive Odyssey, Poseidon’s Mist, and Dionysus’ Smoke.

Aspect Hospitality’s Expansion
- Portfolio spans Fine Dining (Akina, Opa Kipos), Casual Dining (Radio Bar, Brunch & Cake, Nom Nom, Silver Beach Café, Tuya’s, Coconut Boy), and QSR (Nom Nom Express, The South Table).
- Aggressive growth plans include:
- Expanding Nom Nom Express into Southern India.
- New flagships in Vashi, Malad West, Pune, and Worli.
- Radio Bar opening for franchise expansion in Tier 1 & Tier 2 cities.
- Exploring international opportunities in the UK, Middle East, and Southeast Asia.

Why it matters
- Opa Kipos isn’t just a restaurant—it’s a multi-sensory celebration of Greek hospitality, combining food, culture, and entertainment.
- Its return strengthens Mumbai’s position as a hub for global fine-dining experiences.
- Aspect Hospitality is positioning itself as a trendsetter in India’s F&B landscape, balancing luxury dining with scalable QSR growth.

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