Aspect Hospitality has relaunched Opa Kipos in Mumbai, marking a major milestone in its fine-dining expansion across India. Here are the key highlights from the launch: About Opa Kipos - Originally a Dubai-based Greek fine-dining concept, Opa Kipos has returned to Mumbai under the leadership of Aksha Kamboj, Executive Chairperson of Aspect Hospitality. - Located at Ascent Worli, the restaurant opened on October 14, 2025, offering a 6,500 sq. ft. Santorini-inspired space with whitewashed walls, bougainvillea canopies, blue shutters, and a star-lit ceiling. - The experience includes Hellenic gastronomy, theatrical performances, and the iconic plate-smashing ritual, blending festivity with sustainability (fragments are repurposed into mosaics or recycled projects). Culinary & Beverage Program - Led by Executive Chef Timothy Newton, who brings global expertise from London, Paris, and Australia. - Menu highlights: Mezze Platters, Seabream Ceviche, Moussaka Lamb, Flaming Lobster Linguine, Baklava Sundae, Loukoumades. - Drinks: Greek-inspired cocktails like Olive Odyssey, Poseidon’s Mist, and Dionysus’ Smoke. Aspect Hospitality’s Expansion - Portfolio spans Fine Dining (Akina, Opa Kipos), Casual Dining (Radio Bar, Brunch & Cake, Nom Nom, Silver Beach Café, Tuya’s, Coconut Boy), and QSR (Nom Nom Express, The South Table). - Aggressive growth plans include: - Expanding Nom Nom Express into Southern India. - New flagships in Vashi, Malad West, Pune, and Worli. - Radio Bar opening for franchise expansion in Tier 1 & Tier 2 cities. - Exploring international opportunities in the UK, Middle East, and Southeast Asia. Why it matters - Opa Kipos isn’t just a restaurant—it’s a multi-sensory celebration of Greek hospitality, combining food, culture, and entertainment. - Its return strengthens Mumbai’s position as a hub for global fine-dining experiences. - Aspect Hospitality is positioning itself as a trendsetter in India’s F&B landscape, balancing luxury dining with scalable QSR growth.
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