Aromatic Biryanis to Teriyaki Salmon: Air India Elevates Inflight Dining with Refreshed Global Menu

Air India, India’s leading global airline, announced the introduction of its new global menu across its fleet. The menu draws inspiration from India’s diverse culinary tapestry, from the royal kitchens of Awadh to the coastal flavours of southern India, while incorporating global influences through Pan-Asian, European Bistro, and geo-specific star dishes.

Global Inspiration:
Menu draws from India’s diverse culinary heritage (Awadhi, South Indian, Rajasthani, Malabari) while incorporating international influences (Pan-Asian, European Bistro, Mediterranean, Japanese, Korean).

Class-Specific Offerings:
- First Class: Gourmet meals, artisanal breads, signature desserts, bespoke wine/champagne pairings.
- Business Class: Multi-course gourmet meals, customizable options, curated beverage pairings.
- Premium Economy & Economy: Upgraded trays with wholesome, balanced meals, familiar regional flavors, enhanced presentation.

Signature Dishes:
- Awadhi Paneer Anjeer Pasanda, Murgh Massalam, South Indian platter (idli, dosa, sambar).
- Japanese Teppanyaki Bowl, Seoul Flamed Prawns, Mediterranean Tapas.
- Gen Z delights: Chicken Bibimbap, Matcha Delice.
- Comfort food: Masala Dal Khichdi, Stuffed Parantha.

Special Dietary Options:
Dedicated vegan, gluten-free, and allergen-conscious menus.
Over 18 special meal types available, one of the few airlines worldwide to offer this breadth.

Chef-Curated:
Designed by Chef Sandeep Kalra, aligning with Air India’s transformation program and upgraded fleet experience.

Sustainability Focus
- Locally sourced seasonal food to support farmers and reduce food miles.
- Compostable utensils, paper meal boxes, reduced single-use plastics.
- Segregation of onboard waste for recycling and composting.

Customer Experience
- Pre-select meals online via Air India app with chef’s notes, allergen info, and customization.
- Cabin crew trained to enhance onboard dining service.
- Aim: “Every inflight meal goes beyond taste into serving care and culinary excellence.” — Rajesh Dogra, Chief Customer Experience Officer.

✨ In short, Air India is positioning its inflight dining as a fusion of heritage and global sophistication, while embedding sustainability and inclusivity at the core.