The first Regent in Indonesia is now open on the shores of Canggu. Here, between the Indian Ocean and terraced hills of Balinese rice fields, Regent Bali Canggu stands in perfect equilibrium – a sanctuary of serenity and stimulation. Location & Concept - Opened 26 November 2025 on the southwest coast of Bali, between the Indian Ocean and terraced rice fields. - Designed as a sanctuary of serenity and stimulation, blending surf culture energy with calming coastal charm. - Marks the first Regent property in Indonesia, part of IHG’s reimagination of the Regent brand. Accommodation - 150 oceanside rooms and suites, many with direct lagoon access. - Signature Penthouse: 618 sqm with private beachfront infinity pool. - Spacious two-bedroom suites ideal for families or groups. - Interiors by Hirsch Bedner Associates (HBA), architecture by WATG, landscape by John Pettigrew. Wellness - Debut of the world’s first Regent Spa, featuring: - Balinese-inspired scrubs, wraps, massages - Quartz sand bed therapy (“Massage Revolution”) - Hydro-wellness facilities: vitality pool, ice baths, saunas - 24/7 health club with yoga studio and gym. Dining - Six venues offering Balinese, Asian, and international cuisine. - Signature restaurants: - Sazón – Mediterranean-inspired, rustic and shareable dishes. - Cure Bali – Asian-European fusion by award-winning Chef Andrew Walsh. - Taru – authentic Indonesian dishes, plus Beach House, Pool Bar, and Lounge. Guest Experience - Regent Experience Agents assigned to each guest for seamless, personalized service. - “Regent With Compliments” program: no hidden surcharges, complimentary shoe cleaning, daily refreshment gallery with local teas, artisan chocolates, and craft cocktails. Brand Context - Regent Bali Canggu joins a portfolio of 11 Regent properties across 9 countries, with IHG aiming for 40 Regent hotels globally. - Reinforces Regent’s legacy of combining European elegance with Asian hospitality. This property positions itself as a new icon of beachfront luxury in Bali, balancing cultural heritage with modern indulgence.
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