Eating like a local while travelling has some rich, culture-soaked gems. Here are a few interesting tips. Street food reflects centuries of tradition In many places like India or Thailand, recipes used by street vendors often span generations. What tastes like a simple dosa or pad thai could be rooted in a family's history of cooking that dish for over 100 years. Knowing local food terms is a game changer Did you know that "idiyappam" is a steamed rice noodle dish, while "appam" is a fermented rice pancake? They look similar but taste completely different—and knowing the names helps you order with confidence and curiosity. Crowded food spots are cultural markers The advice to “follow the crowd” isn’t just practical—it’s anthropological. In food-loving cities like Tokyo, Rome, or Kolkata, queues for small joints often signal deeply ingrained culinary customs locals swear by. Online forums like Reddit or Facebook groups can uncover hidden food treasures Travelers increasingly rely on real people's experiences instead of glossy guides, which helps uncover tiny eateries and obscure dishes that aren’t on TripAdvisor. Locals are the best food influencers Forget social media—your cab driver or guesthouse host probably has the most authentic food tips. In places like Mexico City or Istanbul, some of the most memorable meals happen after a quick chat with a local.
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