Cream Stone Rings in the Winter Flavour Fest with Strawberry Innovations
Cream Stone Ice Cream Concepts, one of India’s leading premium dessert brands, is ushering in the winter season with a series of strategic initiatives. Seasonal Strawberry Menu - Launched an exclusive Strawberry Menu to celebrate peak winter strawberry season. - Combines fresh strawberry flavours with Cream Stone’s signature creamy textures. - Designed to balance freshness and indulgence, appealing to loyal patrons and new customers alike. Ice Cream Cakes - Expanded offerings with Ice Cream Cakes as a modern alternative to traditional cakes. - Light, creamy, and flavour-forward, ideal for birthdays, anniversaries, and festive occasions. - Vibrant presentation and layered textures enhance their appeal for celebrations. Take-Home Range (TUBZ) - Jamaican Almond Fudge selected as Flavour of the Month. - Features a rich chocolate base, roasted almonds, and indulgent fudge swirls. - Strengthens Cream Stone’s growing take-home segment. Expansion & Vision - New outlets opened in Hubballi and Belgaum. - Cream Stone now operates over 116 outlets nationwide. - CEO Sheetal Patil emphasized the brand’s focus on seasonal innovation, celebration-focused products, and market expansion. ✅ In short: Cream Stone is celebrating winter with a strawberry-inspired menu, indulgent ice cream cakes, and a flavour-of-the-month take-home treat, while expanding its footprint across India.
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