A Journey Back to 1921: Anantara Chiang Mai Resort Unveils the Colonial Dining Experience

The Anantara Chiang Mai Resort has unveiled its new Colonial Dining Experience, a seven-course chef’s table journey inspired by the cultural convergence of the historic 1921 House, once the British Consulate.

Historic setting:
The 1921 House, with teak-lined halls and river-facing verandahs, serves as the private dining venue.

Culinary journey:
Each course reflects a moment of cultural dialogue, blending northern Thai ingredients with global influences.
- Tea-smoked Scottish lobster with tamarind & Royal Project caviar
- Foie gras parfait with Lanna larb spices & brioche
- Mulligatawny velouté reimagined with Mae Ta sweet potato, coconut foam & Chiang Mai Sai Oua
- Rhubarb & gin sorbet palate cleanser
- Playful British “fish & chips” with Hinlay curry spice batter & Khao Fean fries
- Mayura chocolate-fed Wagyu tenderloin with Makwan pepper jus & Parsi-style edible charcoal
- Dessert of San Kamphaeng figs, wild-honey yogurt parfait, ginger crumble & Akha sumac tuile

Beverage pairings:
Optional wine selections from Spain, New Zealand, and Italy, plus cocktails inspired by regional botanicals.

Pricing:
THB 4,590++ per person (seven-course menu); beverage pairing at THB 1,190++ per person.

Availability:
Offered by advance reservation only at The Service 1921 House.

Context
This experience is designed not just as a meal but as a narrative of Chiang Mai’s cultural identity, weaving together Lanna tradition and British refinement through taste and atmosphere.