Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts, has launched The Curious Palate, a new global food & beverage platform celebrating culinary creativity across its hotels.
The initiative focuses on flavor, technique, local culture, service, tabletop design and dining formats.
Key Features
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Secret menus and off-menu discoveries through the "IYKYK" concept.
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Chef-led dining experiences and exclusive tasting events.
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Creative food and cocktail pairings inspired by local destinations.
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New interpretations of Kimpton's signature guest rituals, including Kimpton Kickstart.
Global Culinary Network
Brings together Kimpton chefs and bartenders from destinations including:
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Tokyo
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Bangkok
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Barcelona
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Hong Kong
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Edinburgh
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Grand Cayman
Enables:
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Visiting chef collaborations
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Bartender pop-ups
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Special menu exchanges
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Cross-property culinary experiences
Flagship Launch Event
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Debuted through the inaugural Table of Curiosity dinner at Kimpton Mirador Pacific Grove in California.
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Featured globally inspired dishes and cocktails, including:
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Hong Kong-inspired margarita
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Saudi Arabian camel filet
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Tokyo-inspired sea urchin risotto
Guest Experiences
Examples of experiences being introduced across Kimpton hotels include:
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Secret-menu room service offerings
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Martini-and-fries pairings at Kimpton Fitzroy London
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Personalized Chef's Table experiences at Kimpton KAFD Riyadh
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Cocktail flights and tasting menus at select properties
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Local culture-inspired food and beverage events
Brand Objective
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Position hotel restaurants and bars as destinations in their own right.
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Create distinctive culinary experiences that encourage guests to explore, socialize and extend their stay.
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Showcase the personalities and creativity of Kimpton's chefs, bartenders and local partners.
Key Takeaway
The Curious Palate is Kimpton's new global food and beverage platform designed to elevate guest experiences through chef-driven dining, unique local flavors, secret-menu concepts and cross-property culinary collaborations.
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