Four Seasons Yachts Unveils 2027 Chef-In-Residence Program Featuring Chefs from Michelin-Starred Restaurants
Four Seasons Yachts unveils the expanded 2027 Chef-in-Residence program aboard Four Seasons I for select voyages in the Mediterranean and Caribbean.
Program Highlights
- Hosted aboard Four Seasons I, sailing select voyages in the Mediterranean and Caribbean.
- Expands on the inaugural season at Sedna, the yacht’s fine‑dining destination, now extending into multiple onboard venues.
Each residency includes:
- A 4–5 course tasting menu at Sedna with curated wine pairings.
- A one‑day takeover of another dining venue.
- A welcome reception at Horizon Lounge, giving guests more chances to interact with the chefs.
Featured Michelin‑Starred Chefs
- Guillaume Galliot (Caprice, Hong Kong – 3 stars)
Grand Caribbean to Tobago & Dominica voyage, Jan 18–31, 2027
- Evan Neumann (Auro, Napa Valley – 1 star)
Lesser Antilles featuring Guadeloupe & Nevis, Jan 31–Feb 7, 2027
- Yoric Tièche (Le Cap, Cap‑Ferrat – 1 star)
The Rivieras featuring Capri & Cannes, Oct 3–10, 2027
- Guillaume Bracaval (est, Tokyo – 1 star)
Canary Islands featuring Casablanca & Tenerife, Nov 6–13, 2027
- Bertrand Noeureuil (L’Orangerie, Paris – 2 stars)
Lesser Antilles featuring St Lucia & Nevis, Nov 21–28, 2027
What Makes It Special
- Each voyage is chef‑signatured, meaning the culinary experience is unique to that sailing.
- Menus blend French technique, Japanese influence, Provençal flavors, and terroir‑driven cuisine.
- Guests enjoy exclusive, one‑time experiences that won’t be replicated elsewhere.
This initiative reflects Four Seasons Yachts’ vision of making culinary discovery a defining part of luxury travel at sea. Additional chefs and voyage details will be announced in the coming months.
