Marriott International Celebrates APEC's Next Generation of Bar Talent at 2026 Rising Stars Competition

Three exceptional bartenders from across Asia Pacific excluding China (APEC) became the toast of the town after emerging tops in Marriott International’s 2026 Rising Stars competition.

Competition Overview
- Third edition of Marriott International’s annual Rising Stars competition, in partnership with Pernod Ricard.
- Focus: sustainable bartending – showcasing local ingredients, responsible sourcing, and anti-waste practices.
- Over 220 submissions and 15,000 serves sold across Asia Pacific (excluding China).
- 12 finalists competed in the Grand Finals in Singapore.

Winner: Saencharusuchit Phichitchai (Thailand, The St. Regis Bangkok)
- Cocktail: The G.O.A.T – goat cheese fat-washed tequila, jalapeño liqueur, pomegranate fig leaf soda.
- Celebrates Thai ingredients and repurposes surplus produce.

1st Runner-up: Kaito Watabe (Japan, The Tokyo EDITION, Toranomon)
- Cocktail: Nowhere Larder – Monkey 47 gin with Japanese flavors.
- Highlights balance, subtlety, and minimal waste.

2nd Runner-up: Deni Alan Hartono (Indonesia, The Westin Resort Nusa Dua, Bali)
- Cocktail: Segara Alchemy – smoked fish oil-washed vodka, carrot & cucumber brine, kaffir lime saline, island tonic.
- Inspired by the sea, using kitchen by-products sustainably.

Significance
- The competition celebrates emerging bar talent across APEC.
- Encourages bartenders to challenge convention and elevate guest experiences.
- Reinforces Marriott’s commitment to creativity, craftsmanship, and sustainability in hospitality.

👉 The winning cocktails are a fascinating blend of local inspiration and sustainable innovation.