Honk at Pullman New Delhi Aerocity Introduces Exciting New Additions to Its Pan-Asian Menu
Honk at Pullman New Delhi Aerocity is really leaning into its Pan-Asian identity with this refreshed menu.
Signature New Dishes
- Chinese Herbs Supreme Broth – a Cantonese-style clear broth with morels, baby bok choy, goji berries, and tofu.
- Japanese Style Renkon Sarada – crisp lotus root dressed with sesame, light and refreshing.
- Seafood Naked Roll – sushi wrapped in delicate soy paper, showcasing the freshness of the seafood.
- Goong Namprik Pao – Thai prawns layered with roasted chili flavors.
- Lo Han Jai – wholesome Chinese vegetable preparation.
- Kari Ikan – fragrant Malaysian fish curry.
- Cambodian Style Prawn Curry – simmered in aromatic coconut curry.
- Darsan with Vanilla Ice Cream – a nostalgic dessert reimagined by Honk.
Dining Experience
- Covers eight Asian cuisines under one roof.
- Available during lunch, dinner, and the Sunday Dim Sum Brunch.
- Interactive open kitchen for sushi and signature dishes.
- Tranquil alfresco courtyard overlooking greenery.
Chef’s Vision
Chef Muktan emphasizes authenticity while introducing lesser-explored flavors. His goal is to make each dish feel familiar enough to enjoy but distinctive enough to surprise.
This expansion strengthens Honk’s position as one of Delhi’s leading Pan-Asian dining destinations. It’s a great spot whether you’re after a weekday lunch, a leisurely brunch, or a full dinner experience.
