Discover the Island Spice Trail at Mynt, Vivanta Chennai IT Expressway
Embark on a culinary voyage across the Indian Ocean as Mynt presents the Island Spice Trail, celebrating the vibrant cuisines of Sri Lanka and the Maldives.
Sri Lankan flavors:
Coconut milk, cinnamon, curry leaves, and bold spice blends.
Maldivian specialties:
Fresh tuna, coconut, and coastal-inspired simplicity.
Curated menu:
- Soups: Mulligatawny Chicken, Garudhiya (tuna broth), Roasted Pumpkin Coconut, Thambung Hodi (lentil soup).
- Appetisers: Polos Cutlet (jackfruit), Breadfruit & Telulifai Cutlet, Roshi Rolls, Parippu Vadai, Fish Cutlets, Devilled Chicken.
- Mains: Mushroom & Cashew Curry, Polos Ambula, Kukulu Musamma (chicken), Kandu Kukulu (tuna curry), Mutton Black Curry, Negambu Prawn Curry.
- Accompaniments: Brown Rice, Limbo Bai (lemon rice), Idiyappam, Appam, Roshi bread, Mashuni salad.
- Desserts: Watalappam, Sago Pudding, Kiru Bokiba, crispy Kokkis.
Event Details
- Venue: Mynt, Vivanta Chennai IT Expressway
- Dates: Until July 26, 2026
- Timings: Lunch & Dinner (Weekends), Dinner only (Weekdays)
☎️: 044 6680 2500
This festival promises an immersive dining journey to the shores of Sri Lanka and the Maldives, perfect for adventurous food lovers and families seeking something unique.
Follow us on Insta
