The Taste of Place: Anantara Marks 25 Years with Signature Culinary Experiences
Anantara is celebrating its 25th anniversary with a culinary initiative called The Taste of Place, designed to immerse guests in the flavors and traditions of each destination.
Global Culinary Journeys:
From Sri Lanka’s spice trails to Vietnam’s rice fields, guests are invited to explore local heritage through food.
Signature Experiences:
Each property curates menus and dining events that highlight regional ingredients, cooking techniques, and cultural traditions.
Local Hosts:
Experiences are guided by chefs and community experts, ensuring authenticity and storytelling alongside the cuisine.
Philosophy:
Food becomes a gateway to deeper cultural connection, aligning with Anantara’s ethos of discovery and meaningful travel.
About Minor Hotels
- Operates 640+ hotels, resorts, and residences across 66 countries.
- Portfolio includes brands like Anantara, Tivoli, Avani, NH Collection, nhow, Oaks, Elewana Collection, and more.
- Unified loyalty program: Minor DISCOVERY, part of GHA DISCOVERY.
This initiative positions Anantara as more than a luxury resort brand—it’s a cultural curator, using cuisine as a way to celebrate place and people.
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