Travel Food Services Limited (TFS) has truly made a mark at the FAB + Hospitality Conference and Awards 2026, hosted by Bangalore International Airport Limited (BIAL) and organised by The Moodie Davitt Report.
Achievements
TFS secured 10 honours across diverse categories, highlighting its strength in culinary excellence, innovation, sustainability, design, and customer experience.
Key Wins:
- Overall Winner: FAB Superstars (Star Team – Back of House) – TFS Corporate Office & Teams across multiple airports.
- Airport Sustainability & Environmental Initiative of the Year – Multiple airports.
- F&B Marketing Campaign of the Year:
-- Durga Puja Festival, Kolkata (NSCBI Airport)
-- “5 Min or Free” (GMR Hospitality)
- Instagrammable Location of the Year: Dilli Streat, Delhi (IGI Airport).
- Casual Dining Restaurant of the Year (~20M pax):
-- Jones the Grocer, Mumbai (CSMI Airport)
-- Gully Kitchen, Navi Mumbai Airport.
- F&B Innovation Award: hello Mercato, Delhi (IGI Airport).
- Food Hall of the Year: hello Mercato, Delhi (IGI Airport).
- F&B Opening of the Year: hello Mercato, Delhi (IGI Airport).
Leadership Reflections
- Varun Kapur, MD & CEO: Called the recognition a proud moment, reaffirming TFS’s commitment to raising culinary standards and enhancing traveller experiences.
- Gaurav Dewan, COO: Emphasized the “people-first” culture, showcasing Indian cuisine and hospitality on a global stage.
Big Picture
This recognition cements TFS’s position as India’s leading airport QSR and lounge operator, while also spotlighting its ability to blend innovation with cultural richness to create memorable experiences for millions of travellers.
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