Radisson Blu Guwahati is about to treat guests to a truly regal dining journey with “The Deccan Royal – Nizam”, a culinary festival that celebrates the grandeur of Hyderabad’s royal kitchens.
Dates & Time:
10th – 19th July 2026, from 7:00 PM onwards at Café B You.
Cuisine:
Inspired by centuries of Mughlai, Turkish, Persian, Arabic, and Telugu influences that shaped the legendary Nizam kitchens.
Signature Dishes:
- Marag (Hyderabadi Lamb Soup)
- Murgh Yakhni Shorba
- Pathar Ka Gosht
- Shikampur Kebab
- Murgh Dum Biryani
- Nalli Nihari
- Traditional Beverages: Khubani Sharbat, Rose & Basil Sherbet, Khas Sherbet, and Nimbu Pudina Sharbat.
Experience
- Ambience inspired by Hyderabad’s royal heritage.
- Live culinary experiences and traditional hospitality recreating the elegance of the Nizam era.
- A thoughtfully curated setting designed to transport guests into the magnificence of the Deccan’s royal kitchens.
Leadership Insight
- Gurmeet Randhawa, General Manager, emphasized that the festival is about bringing one of India’s richest gastronomic legacies to Guwahati, blending authentic flavours with timeless elegance.
This event is not just about food—it’s about immersing guests in the heritage, culture, and artistry of Hyderabad’s royal dining traditions, reimagined in a contemporary setting.
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