To celebrate World Kebab Day, Tamarind Introduces a Curated Selection of Signature Kebabs This July
Tamarind at Taj Bangalore is celebrating India’s rich kebab traditions with a special à la carte menu from 10th–25th July 2026.
Non-Vegetarian Specialties
- Badami Barrah (almond-marinated lamb chops)
- Mutton Shikampuri Kebab
- Murgh Ke Sooley (smoked chicken kebabs)
- Hari Mandi Ki Tawa Macchli (regional fish preparation)
- Tandoori Lobster
Vegetarian Delights
- Bharwa Gucchi Khumb (stuffed morel mushrooms)
- Edamame & Mushroom Seekh Kebab
- Chukandar Ki Galauti (beetroot kebabs)
- Dahi Ke Kebab (yogurt-based kebabs)
Experience
- Served with house-made chutneys and traditional accompaniments.
- Reflects the diversity of India’s regional kebab traditions.
- Perfect for business lunches, intimate dinners, or family gatherings.
Event Details
- Venue: Tamarind, Taj Bangalore
- Dates: 10th–25th July 2026
- Timings:
- Lunch: 12:30 PM – 3:30 PM
- Dinner: 6:30 PM – 11:00 PM
- Pricing: À la carte
📞: +91 91489 06663
Chef Deva notes that this menu is designed to showcase the distinctive flavours and techniques from across India, while staying true to Tamarind’s reputation for authentic regional cuisine.
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