Radisson Blu Plaza Delhi Airport Presents the Anatolian Cuisine Festival at NYC
This July, Delhi’s food lovers are in for a treat as NYC, the award-winning all-day dining destination at Radisson Blu Plaza Delhi Airport, hosts the Anatolian Cuisine Festival from 23rd July to 2nd August 2026.
Highlights of the Festival
- Curated by Chef Gökhan Eser Kesen, an 8th Generation Ottoman Cuisine Chef.
- Authentic recipes from across Türkiye, blending influences from Istanbul’s street food to Ottoman royal kitchens.
Elaborate spread featuring:
- Cold mezze & Mediterranean salads
- Freshly baked Turkish breads
- Kebabs, koftas, Adana & Shish Kebabs
- Slow-cooked lamb specialties
- Desserts like Kunafa, Baklava, and Turkish Rice Pudding
Immersive Experiences
- Turkish Sand Coffee Ceremony
- A spectacular 1.5-metre Adana Kebab
- Live Kunafa Station
- Turkish-inspired décor, music, and chef interactions
Festival Details
- Venue: NYC, Radisson Blu Plaza Delhi Airport
- Dates: 23rd July – 2nd August 2026
- Lunch: À la carte
- Dinner: Buffet
📞:+91 9650180002
This festival promises not just food, but a cultural journey into the heart of Anatolia, celebrating centuries-old traditions with modern flair.
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