Courtyard by Marriott Bengaluru Hebbal Appoints Samarth Gangthade as Food and Beverage Manager

Courtyard by Marriott Bengaluru Hebbal has made a noteworthy leadership move by appointing Samarth Gangthade as its new Food & Beverage Manager.

About Samarth Gangthade
- Brings 10+ years of luxury hospitality experience across leading brands.
- Previously F&B Manager at Novotel Chennai Chamiers Road, where he drove record revenues with innovative dining concepts.
- Career highlights include roles at Sheraton Grand Bangalore, The Ritz-Carlton Pune, Oberoi Hotels & Resorts, P&O Cruises, and Royal Caribbean International.
- Known for expertise in beverage management, nightlife concepts, and strategic planning.

New Role at Courtyard by Marriott Bengaluru Hebbal
- Will oversee all food and beverage operations at the property.
- Focus areas:
- Enhancing guest dining experiences.
- Driving operational excellence.
- Introducing innovative culinary and beverage concepts.
- Expected to strengthen the hotel’s position as a preferred hospitality destination in Bengaluru.

Background
- Holds a B.Sc. in Hospitality & Hotel Administration from IHM Ahmedabad.
- Combines academic rigor with hands-on industry expertise.

Leadership Endorsement
Kadambari Sabharwal Talwar, General Manager, expressed confidence in Samarth’s ability to elevate the hotel’s F&B offerings, citing his strong grasp of evolving dining trends and proven track record in operational excellence.

This appointment reflects Marriott’s broader strategy of investing in talent-driven guest experiences, aligning with the competitive hospitality landscape in India where innovation in dining is a major differentiator.