Slovenia Celebrates 74 MICHELIN-Recognised Restaurants in 2026: Hiša Franko Retains Three Stars

Hiša Franko, led by Ana Roš, has retained the highest distinction of three MICHELIN stars, while Milka Restaurant, under the leadership of David Žefran, has once again been awarded two MICHELIN stars.

Starred Restaurants
- Hiša Franko (Ana Roš) – retained 3 MICHELIN stars (highest distinction).
- Milka Restaurant (David Žefran) – awarded 2 MICHELIN stars again.
- 8 restaurants received 1 MICHELIN star, with Galerija okusov joining the category for the first time.

Other Distinctions
- Bib Gourmand – awarded to 12 restaurants.
- Selected category – 52 restaurants, including 6 new entries.

Special Awards
- Opening of the Year Award (debut in Slovenia) – Gostilna Francl, led by Sebastijan Kovačič.
- Young Chef Award – Marko Magajne (Galerija okusov).
- Sommelier Award – Nejc Farčnik (Grič).
- Service Award – Peter Patajc (Gostilnica Ruj).

Broader Significance
- 74 restaurants included in the guide across Slovenia.
- Confirms Slovenia’s growing reputation as a European gastronomic destination.
- MSc Maja Pak Olaj (Director, Slovenian Tourist Board) highlighted that MICHELIN recognition boosts international visibility, raises quality standards, and strengthens Slovenia’s culinary reputation.
- Slovenia now ranks around the European average in MICHELIN-recognised restaurants per capita.

This announcement underscores Slovenia’s culinary rise on the global stage, with Hiša Franko continuing to lead, Milka consolidating its position, and new talent being recognized through special awards.