Novotel Vijayawada Varun Brings The Great Mediterranean Feast to the table
Novotel Vijayawada Varun continues to expand the city’s culinary horizons by introducing distinctive global cuisines through thoughtfully curated food festivals and immersive dining experiences. The hotel is creating opportunities for guests to explore authentic international cuisines — all without leaving Vijayawada. Date: 15th to 19th May, 2026 Theme: A celebration of Mediterranean simplicity — fresh vegetables, legumes, olive oil, and bold flavors. Menu Highlights: - Minestrone from Italy - Cigar Böreği from Turkey - Patatas Bravas from Spain - Fatayer from the Levant - Kunafa for dessert Concept: Each dish tells a story of coastal cultures, blending regional ingredients and traditional techniques. Quote: Chef Shivarama Krishna notes Vijayawada’s vibrant food culture and the desire to bring “sun-drenched flavours of the Mediterranean” to local diners.
Follow us on Insta
