Virgin Atlantic serves up fresh Spring/Summer 2026 menu

Virgin Atlantic’s Spring/Summer 2026 menu is all about bold seasonal flavours, British classics with a twist, and some exciting new touches across every cabin.

Upper Class
- Truffle & garlic-stuffed chicken with panko crust
- Chilli & lime roasted salmon with potato gratin
- Pea tortellini with pistachio-mint pesto cream
- Buttermilk chicken burger with Cajun wedges
- Vegan option: crispy tofu with XO sauce, jasmine rice & pineapple salsa
- Desserts: white chocolate & passion fruit bavarois and the returning sticky toffee pudding

Premium
- Truffle macaroni cheese with wild mushrooms
- Dill-roasted salmon with minted peas & parsley potatoes
- Herb chicken mini pie with mash & rosemary jus

Economy
- Chicken with lemon & herb crème fraiche
- Mafaldine pasta in tomato sauce with cheese crumb
- Mid-flight pizza remains a favourite
- Refreshed Mile High Tea later this season

Kids’ Menu
- Breadcrumb-coated chicken with mash, carrots, broccoli & cheese sauce
- Desserts: mixed berry trifle in Economy, Fab-inspired ice lolly in Premium & Upper Class

Drinks – “Best of British”
- English wines from West Sussex (seasonal rotations)
- Gravity Theory Cider (single-estate British apples)
- Burnt Faith British Brandy from East London
- Expanded Mindful Sips alcohol-free range
- Viral Twinings “Glow” tea in Upper Class & Premium

Regional Twist – Seoul Route
- Jjim-spiced seabass (Upper Class/Premium)
- Korean BBQ chicken rice bowl (Economy)
- Snacks: dumpling & tofu roll
- Drinks: Seoul Highball, Soju Mojito, and jasmine green tea

Heathrow Clubhouse
- Mains: chicken makhani, roast bream, Thai green chickpea curry, sourdough flatbread with prosciutto
- Small plates: Korean chicken wings, hoisin duck wraps, prawn tacos
- Desserts: strawberry & elderflower pavlova, rich chocolate mousse

Virgin Atlantic is clearly leaning into seasonal freshness, regional flair, and British heritage while keeping favourites like sticky toffee pudding and mid-flight pizza.