Avakaya Mixing Ceremonies Take Centre Stage at Novotel Visakhapatnam Varun Beach and The Bheemili Resort

Celebrating the arrival of mango season, Novotel Visakhapatnam Varun Beach and The Bheemili Resort, part of the Accor portfolio, hosted Avakaya Mixing Ceremonies across the weekend, on 2nd and 3rd May respectively, bringing to life one of Andhra Pradesh’s most treasured culinary traditions.

Cultural Celebration
- Occasion: Arrival of mango season, celebrated through Andhra Pradesh’s iconic Avakaya pickle tradition.
- Dates:
- 2 May 2026 – The Bheemili Resort
- 3 May 2026 – Novotel Visakhapatnam Varun Beach

Event Highlights
- Hands-on experience: Guests participated in mixing raw mangoes with spices and gingelly oil, guided by culinary experts.
- Atmosphere:
- Bheemili: Serene coastal setting, regional delicacies, seasonal beverages.
- Varun Beach: Vibrant seaside backdrop, interactive storytelling, summer-inspired drinks, Andhra cuisine spread.
- Community spirit: Guests shared stories and traditions, reinforcing nostalgia and togetherness.

Accor’s Vision
- General Manager Lakshmi Sridhar emphasized the goal of creating meaningful guest experiences rooted in local culture.
- Both properties showcased Andhra’s culinary heritage while blending it with contemporary hospitality.

This is a great example of how hotels are weaving local traditions into immersive guest experiences, making hospitality feel more personal and culturally rich.