Anantara Chiang Mai Resort Unveils The Mae On – Mae Ping Atelier Afternoon Tea, a Celebration of Northern Terroir, Cacao Craftsmanship and Creative Expression

Anantara Chiang Mai Resort introduces The Mae On – Mae Ping Atelier Afternoon Tea, a refined culinary journey crafted in collaboration with Skugga Estate, celebrating single-origin cacao grown in Mae On, located approximately 40 minutes east of Chiang Mai city.

Concept & Inspiration
- Crafted in collaboration with Skugga Estate, showcasing single-origin cacao grown in Mae On, about 40 minutes east of Chiang Mai.
- Rooted in the British afternoon tea ritual, reflecting the resort’s heritage as the former British Consulate.
- Reinterpreted through a Northern Thai lens, blending terroir, artistry, and flavor.

Culinary Journey
- A curated selection of delicate savouries, finger sandwiches, and artisanal patisserie.
- Chocolate is the star, expressed through nuanced textures and flavor profiles that highlight the depth of locally grown cacao.
- Available April–October 2026, presented as a six-chapter journey with collectible illustrated coloring sheets, offering guests a creative, immersive connection to the story.

Philosophy
- Skugga Estate emphasizes regenerative practices and “farm-to-table authenticity,” cultivating cacao with deep respect for the land.
- Executive Chef Natruthai Petsuwan notes the cacao’s exceptional depth of flavor, perfect for refined patisserie.

Setting
- Hosted at Anantara Chiang Mai Resort, a boutique luxury property on the banks of the Mae Ping River, blending heritage and contemporary design.

This offering is positioned not just as an afternoon tea, but as a celebration of place, provenance, and creative expression, weaving together gastronomy, art, and Northern Thai terroir.