Turkish Airlines Serves Up Locally Curated Menus for Indian Travellers

Turkish Airlines, the airline flying to more countries than any other, has renewed its Economy Class catering on India routes in collaboration with specialty chefs renowned for their expertise in local cuisine.

Launch Date:
Effective 1 February 2026 on flights from Mumbai and Delhi.

Outbound Menu (India → Istanbul):
- Hot breakfast options: omelette with tandoori paneer, chickpea masala with garlic spinach and poori, banana pancakes.
- Starters: süzme yoghurt with honey & dried fruits, cheeses, olives, fresh tomato & cucumber, pita and naan bread.

Inbound Menu (Istanbul → India):
- Hot meals: butter chicken with basmati rice, dal makhani with spiced vegetables, curry five-spiced broccolini, rigatoni.
- Starters: Shepherd’s salad, cheese, pita & naan, plus desserts like white chocolate mousse.

Stopover in Istanbul Program:
- Economy Class: 1-night stay in a 4-star hotel.
- Business Class: 2-night stay in a 5-star hotel.

Touristanbul Program:
Complimentary guided city tours for passengers with 6–24 hour layovers, covering highlights like the Blue Mosque and Grand Bazaar, including meals and museum entries.

Strategic Angle
This initiative is part of Turkish Airlines’ OneTeam Passionately Turkish program, blending Turkish hospitality with local culinary expertise to strengthen its appeal in the Indian market. It’s a smart way to differentiate by focusing on cultural familiarity and premium service, while also promoting Istanbul as a stopover destination.