Discover the contemporary flavors of South India with HOSA at The Persian Terrace

Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to embark on a refined culinary journey as it welcomes HOSA, the award-winning restaurant from Goa and part of EHV International group, to the elegant rooftop of The Persian Terrace for a limited three-day showcase from April 10-12, 2026.

HOSA at The Persian Terrace
- Dates: April 10–12, 2026 (Friday–Sunday)
- Venue: Rooftop of The Persian Terrace, Sheraton Grand Bangalore Hotel at Brigade Gateway
- Timings: 12:00 PM – 11:30 PM (Lunch & Dinner)

Culinary Experience
- Curated by Chef Harish Rao, brand chef of HOSA.
- Signature dishes include:
- Chettinad Lamb Chops
- Shimeji Mushroom Varuval
- Coconut Milk Rasam with Coconut Panna Cotta
- Madurai Lamb Shank
- Aubergine Steak
- Desserts inspired by curry leaf, coconut, and jaggery.

Beverage Program
- Led by Varun Sharma, Head of Bars at EHV International.
- Focus on bold flavor pairings with tropical-inspired cocktails, house-made infusions, and curated wines.

About HOSA
- Meaning “new” in Kannada, HOSA reimagines South Indian gastronomy with a modern lens.
- First outpost in Goa, acclaimed with multiple Times Food & Nightlife Awards and ranked among India’s top restaurants.
- Chef Harish Rao recognized as one of India’s Top 10 standalone chefs.

Ambience
- Set against the panoramic city views of The Persian Terrace rooftop, blending cuisine, craft, and atmosphere into a refined dining journey.

📞 Reservations: +91 9591996959

This event is essentially a culinary bridge between tradition and innovation, perfect for those who want to experience South Indian flavors in a contemporary, elevated setting.