Helen’s Place Reimagines Global Comfort with Flavours of 2026
Helen’s Place, India’s first Indo-Portuguese restaurant known for blending flavour with storytelling, introduces Flavours of 2026, a menu inspired by kitchens across Europe, Asia, and India. Key Takeaways - Concept: India’s first Indo‑Portuguese restaurant, Helen’s Place, unveils Flavours of 2026—a menu blending global comfort food with imaginative reinterpretations. - Philosophy: Rooted in nostalgia yet refreshed with bold textures and inventive twists, designed by Executive Chef Abhrajyoti Nandy. - Approach: Respect for ingredients, layering flavours with intent—pickle glaze, mango‑chili, chimichurri, truffle, ghee roast—without overwhelming the palate. - Format: Small, shareable plates that encourage social discovery across cultures and cravings. Menu Highlights - Wok‑tossed chicken with mustard‑pickle glaze – tangy, bold depth. - Salmon ceviche with mango & chilli – bright and uplifting. - Malabar ghee roast prawns with paratha – regional richness. - Coastal cafreal prawns – spice‑layered indulgence. - Tenderloin with mushroom ragù cream & chimichurri – indulgence balanced with freshness. - Avocado corn crunch with green pea hummus – light, textured. - Ricotta bites with walnut & honey – soft, comforting finale. Venue & Contact - Helen’s Place, Marathahalli, Bengaluru - Reservations: +91 98195 61220
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