Champagne and First Class: two things that simply belong together. Lufthansa has been serving the exclusive sparkling wine on board ever since the introduction of First Class. Champagne in the Sky - New Offering: Starting end of March, Lufthansa will serve La Grande Dame by Veuve Clicquot on all long-haul First Class flights. - Prestige Cuvée: This champagne is Veuve Clicquot’s flagship, crafted with a high proportion of Pinot Noir for intensity and depth. - Flavor Profile: Robust and rich, balancing fruit and acidity with citrus notes (lime, yuzu), white peach, pear, floral hints, chalk, and toasted almonds. It’s widely regarded as a champagne for special occasions. Passenger Experience - Choice & Exclusivity: Guests will now enjoy La Grande Dame alongside Lufthansa’s rotating premium champagne selection. - Commitment to Quality: Olaf Mauthe, Head of Hospitality Catering Management, emphasized that outstanding champagne is integral to Lufthansa’s First Class philosophy: “Every moment should be a pleasure.” - Future Onboard Experience (FOX): As part of Lufthansa’s 100th anniversary, the airline is revamping onboard service with upgraded cuisine, new tableware, amenities, and now this permanent champagne highlight. Strategic Significance - Lufthansa is reinforcing its premium positioning by aligning with luxury brands like Veuve Clicquot. - This move places Lufthansa among carriers that use fine dining and exclusive beverages to differentiate their First Class product. - It’s part of a broader trend where airlines elevate inflight hospitality to compete not just on comfort, but on luxury lifestyle appeal.
© Travel Media. All Rights Reserved. Privacy