Hong Kong Restaurants Claim Top Two Spots in Asia’s 50 Best

Hong Kong has just cemented its reputation as Asia’s Culinary Capital with the Asia’s 50 Best Restaurants 2026 Awards Ceremony, hosted in the city for the very first time.

Key Highlights
- Top Rankings:
- The Chairman (Cantonese) – No. 1 in Asia
- Wing (Contemporary Cantonese) – No. 2
- Other Hong Kong entries in the Top 50: Neighborhood (24), Estro (32), Caprice (35), Mono (46)
- Extended List (51–100): Ta Vie (68), Vea (70), Andō (88), Amber (90)
- Total Hong Kong Restaurants Featured: 10

Speeches
- Dr. Peter Lam, HKTB Chairman: Celebrated Hong Kong’s recognition across multiple guides (MICHELIN, Black Pearl, Asia’s 50 Best), with over 200 restaurants listed internationally. He emphasized Hong Kong’s diverse gastronomic charm and invited visitors to explore the city through the “Taste Hong Kong” Gourmet Guide.

- Danny Yip, The Chairman: Called the award “a huge honour” and highlighted how Hong Kong’s dining culture reflects depth, diversity, and tradition.

Culinary Recognition
- MICHELIN Guide Hong Kong Macau 2026: 77 Michelin-starred restaurants.
- Black Pearl Guide: 39 Hong Kong entries, including new additions like Mosu Hong Kong, Jee, Leela, and Man Ho. Awards went to Vicky Cheng (VEA – Master Chef Award) and Terry Ho (Amber – Young Chef Award).

Experiences Around the Awards
- Immersive Culinary Workshops: Dim sum making with Chef Wong Lung-to, egg tart baking, and chef exchanges.
- Signature Sessions: 11 collaborative events with 40 international and local restaurants, offering limited-time tasting menus.
- Global Media Coverage: HKTB invited media from across Asia to experience Hong Kong’s food scene firsthand, amplifying its global culinary appeal.

This event not only crowned Asia’s best restaurants but also showcased Hong Kong’s unique blend of tradition and innovation, reinforcing its place at the forefront of global gastronomy.