Celebrating Earth Hour Through Sustainable, Zero-Waste Dining at The Persian Terrace at Sheraton Grand Bangalore Hotel at Brigade Gateway

Sheraton Grand Bangalore is really leaning into the spirit of Earth Hour with this zero‑waste dining experience at The Persian Terrace.

Event Overview
- Occasion: Earth Hour 2026
- Date & Time: March 28, 2026 | 8:30 PM – 9:30 PM
- Venue: The Persian Terrace, Sheraton Grand Bangalore Hotel at Brigade Gateway
- Special Guest: Environmental consultant Suyash Mishra, sharing insights on sustainability

Zero‑Waste, Plant‑Based Menu
Curated by Executive Sous Chef Sunil Rai and team, the menu celebrates mindful consumption:
- Starters: Pumpkin hummus with vegetable skin crisps, millet falafel bite
- Mezze Trio: Beetroot hummus, baba ganoush, green pea labneh
- Soups: Spinach broth, Arabic lentil shorba
- Warm Mezze: Vegetable sambousek, spinach fatayer
- Main Courses: Creative cauliflower dishes, plant‑based tofu au vin
- Desserts: Black rice pudding, millet‑based date & almond basbousa

Sustainable Cocktails
- Carrot & Lemongrass Highball
- Earthy Garden Cocktail — crafted with fresh, in‑house ingredients

Experience
- Serene ambience with enchanting views
- Exclusive focus on zero‑waste dining and conscious living
- Thoughtful touches like sustainable ingredients used in their entirety

📞 Reservations: +91 95919 96953

This event is a perfect blend of luxury dining and environmental responsibility, showing how hospitality can inspire sustainable choices.