Marking the end of the holy month of Ramadan, Eid-ul-Fitr is a time of gratitude, reflection and joyous celebration with family and friends. The festival symbolises compassion, generosity and togetherness, as communities come together to share festive meals and extend goodwill. Bringing alive this spirit of togetherness and celebration, Anise at the iconic Taj Coromandel, Chennai presents a specially curated Eid dinner that showcases an array of traditional and contemporary delicacies. Festive beverages: Rooh Afza Lemonade, Pomegranate Sharbat, Orange Blossom Cooler. Salads & starters: Moonlight Chickpea & Pomegranate Chaat, Eid Harvest Fattoush, Spiced Beef & Roasted Pepper Salad, Grilled Prawn & Citrus Crescent Salad, Chicken Shawarma Garden Bowl. Main course specialties: Dum Gosht Biryani, Murgh Dum Biryani, Malabar Coconut Fish Curry, Gosht Rogan Josh, Chicken Awadhi Qorma, Pathar Ka Gosht, Tandoori Jhinga with Lemon Butter. Live Haleem counter: Both vegetarian and non-vegetarian options. Vegetarian delights: Bagara Baingan, Vegetable Nizami Korma, Paneer Pasanda, Nawabi Dal Makhani, Saffron Paneer Crescent Tikka. Global touches: Pistachio Pesto Gnocchi, Royal Eid Vegetable Wellington. Desserts: Bakery confections and traditional Indian sweets to end on a sweet note. Event Details - Venue: Anise, Taj Coromandel, Chennai - Date: 20 March 2026 - Time: 07:30 pm – 11:00 pm - Price: INR 3000 plus taxes - Reservations: Call 044 6600 2827 / 78248 62311 This dinner is designed to embody the spirit of Eid-ul-Fitr — gratitude, generosity, and togetherness — while offering guests a truly indulgent culinary journey.
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