Ring in the Year of the Horse at Golden Dragon, Taj Coromandel - Chennai

This Chinese New Year, Golden Dragon at Taj Coromandel Chennai invites guests to usher in the Year of the Horse with a celebratory menu that pays homage to tradition, symbolism and refined Cantonese flavours.

Theme: Year of the Horse
- Symbolism: Energy, progress, confidence, and good fortune.
- Approach: A festive menu blending Cantonese tradition with refined culinary artistry.
- Dates: February 17–27, 2026
- Timings: Lunch (12:30–14:45 hrs) and Dinner (19:00–23:30 hrs)
- Format: À la carte dining

Soups & Starters:
- Double Boiled Monkey Head Mushroom Broth
- Shi Hu Lamb Soup with minced lamb and egg drop
- Chicken & vegetarian Shuijiao dumplings

Main Courses:
- Braised Duck with Chilli Bean
- Pulled Duck Spring Rolls
- Tiger Prawns in XO sauce
- Lobster with Ginger Scallion & Shaoxing wine
- Koi Rou (pork belly with bok choy)
- Hang Zhou Tenderloin stir-fried with okra

Vegetarian Specialties:
- Kong Cin Chai (morning glory with garlic & chillies)
- Silken Tofu in Fresh Chilli Sauce
- Steamed Longevity Noodles
- Moon Fan (jasmine rice with five spice)

Desserts:
- Lotus Dim Sum with fruit & water chestnut
- Pineapple Sweet Chilli Ice Cream
- Chocolate & Banana Cremeux with candied walnuts

Beverage Pairings
Signature Cocktails:
- Rose Mary Gin Fizz
- Dragon Wall (vodka + dragon fruit jam + jasmine tea)
- Cherry Moon (cherry vodka + grenadine)

Mocktails:
- Cucumber Lemonade Huanggau
- Lychee Delight with passion fruit syrup

Experience
Golden Dragon, already an icon in Chennai’s fine dining scene, is offering this auspicious menu as a way to celebrate new beginnings in a timeless setting.