Courtyard by Marriott Bengaluru Hebbal invites the city to indulge in a royal culinary affair with Dawat-E-Qureshi, an exquisite celebration of the legendary Qureshi culinary heritage. Event: A royal culinary celebration of the legendary Qureshi culinary heritage. Dates: 20–28 February 2026 Venue: Nazaara, the rooftop restaurant at Courtyard by Marriott Bengaluru Hebbal Timings: 5:00 PM – 1:00 AM Format: À la carte dining Culinary Masters - Chef Asif Qureshi and Chef Shenawaz Qureshi join forces, blending tradition with artistry. - The event is curated as a tribute to the Qureshi legacy, famed for slow-cooked meats, fragrant spices, and regal North-West Frontier & Awadhi cuisine. Signature Dishes - Mahi Samundar – oceanic elegance - Mutton Majhlisi Kebab – robust richness - Desi Murgh Ka Salan – comforting depth - Faizabadi Gosht Korma – velvety perfection - Murgh Ke Parche – refined grilling artistry Pairings - An all-new bespoke cocktail menu designed to complement bold spices, smoky aromas, and royal richness. Experience - More than just a meal — it’s a culinary theatre of tradition, fire, and finesse, offering guests a taste of royalty on a plate. - Ideal for connoisseurs of Mughlai cuisine or anyone seeking an unforgettable evening. 📞 Reservations: +91 96064 82965 This event is positioned as both a tribute to heritage and a modern gastronomic experience, making it one of Bengaluru’s standout culinary happenings this season.
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