Cour des Loges Lyon – Radisson Collection Hotel Continues ‘Taste of Heritage’ Series
Cour des Loges Lyon, part of the Radisson Collection, has unveiled the next chapter of its acclaimed “Taste of Heritage” series. This initiative celebrates Lyon’s rich culinary traditions through a dedicated gastronomy guide and film, led by the hotel’s Executive Chef Anthony Bonnet. Key Highlights - Gastronomy Guide: A curated publication showcasing Lyon’s culinary heritage, local ingredients, and timeless recipes. - Film Project: A visual journey directed by Chef Anthony Bonnet, highlighting the artistry of Lyonnaise cuisine and its cultural significance. - Chef Anthony Bonnet: Known for blending tradition with innovation, Bonnet brings authenticity and creativity to the project. - Radisson Collection Vision: Reinforces the brand’s commitment to celebrating local culture and heritage across its luxury properties. Why It Matters - Lyon is recognized as the gastronomic capital of France, and this project strengthens its global culinary reputation. - The series connects heritage storytelling with modern hospitality, offering guests immersive cultural experiences. - Positions Cour des Loges Lyon as not just a hotel, but a cultural ambassador for French gastronomy. This continuation of Taste of Heritage reflects how luxury hospitality is increasingly embracing story-driven experiences, where food becomes a bridge between tradition and contemporary travel.
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