Experience the Authentic Flavours of Jharkhand in Bharat Parv at Red Fort
At the ongoing Bharat Parv celebrations at Red Fort, New Delhi, visitors are being treated to the authentic flavours of Jharkhand, showcasing the state’s rich culinary traditions alongside its cultural heritage. Traditional Cuisine: - Handia (a local rice beer made with herbs, served in festive contexts). - Thekua (sweet snack made of wheat flour, jaggery, and ghee, often prepared during Chhath Puja). - Dhuska (crispy rice-lentil fritters, a popular breakfast dish). - Chilka Roti (rice flour flatbread, often paired with chutneys and curries). Cultural Showcase: Folk performances, handicrafts, and displays highlighting Jharkhand’s tribal heritage. Tourism Promotion: The pavilion emphasizes Jharkhand’s natural beauty — waterfalls, forests, and wildlife sanctuaries — alongside its cuisine. Why It Matters - Bharat Parv is designed to celebrate India’s unity in diversity, with each state presenting its unique food, art, and culture. - Jharkhand’s participation highlights the tribal and rural culinary traditions that are less known nationally but deeply rooted in India’s cultural fabric. - It offers visitors a chance to taste, learn, and connect with the state’s identity through food. This blend of flavours and traditions makes Bharat Parv not just a festival, but a journey across India’s soul — with Jharkhand adding its earthy, authentic touch.
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