Novotel Vijayawada Varun’s Thoughtful Initiative Reinforces How Sustainability Begins at the Breakfast Table
Novotel Vijayawada Varun is championing sustainability in a way that touches guests every morning: through its breakfast offerings. With a focus on mindful sourcing, reduced food waste, and eco‑friendly practices, the hotel is reinforcing how small choices at the breakfast table can make a big impact on the planet. Highlights of the Initiative - Locally sourced produce to support farmers and reduce carbon footprint - Plant‑forward menu options encouraging healthier and sustainable eating habits - Minimal single‑use plastics with eco‑friendly packaging and reusable service ware - Food waste reduction programs including portion‑controlled servings and composting initiatives - Awareness campaigns to inspire guests to embrace sustainability in their daily lives > “Sustainability isn’t just a policy—it’s a lifestyle. By starting with breakfast, we hope to show our guests that every meal can be a step toward a greener tomorrow,” said the General Manager of Novotel Vijayawada Varun. This initiative reflects Accor’s global commitment to responsible hospitality, ensuring that every guest experience is not only memorable but also mindful of the environment.
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