Chef Manish Mehrotra launches Nisaba, his newest restaurant in New Delhi

Acclaimed Chef Manish Mehrotra recently announced the launch of Nisaba, his newest culinary venture, set within the culturally rich environs of Humayun's Tomb Museum Complex.

Launch:
Chef Manish Mehrotra, celebrated for redefining Indian cuisine, has unveiled Nisaba, his newest restaurant.

Location:
Set within the Humayun’s Tomb Museum Complex in New Delhi, a culturally rich and historic backdrop.

Philosophy:
Nisaba embodies themes of creation, renewal, and interconnectedness, presenting Indian food with clarity, respect, and contemporary relevance.

The Times of India Heritage Table
- Exclusive Experience: A private dining concept created in collaboration with The Times of India.
- Design: Intimate setting for curated culinary journeys blending food, culture, and storytelling.
- Menu: Specially curated vegetarian menu, a signature welcome drink, and a Times of India–inspired dessert rooted in the editor’s “chai pe charcha” tradition.
- Access: Privilege-access dining available to Times of India patrons, with exclusive booking for Times Black ICICI Bank Credit Card holders via the Times Black app.

Atmosphere & Vision
- Spatial Design: Grounded yet forward-looking, merging heritage with modern sensibilities.
- Chef’s Vision: Mehrotra describes Nisaba as deeply personal, reflecting his roots and his evolving view of Indian cuisine.
- Storytelling Through Food: The Heritage Table allows guests to engage closely with the chef’s inspirations and cultural narratives.

This launch positions Nisaba as not just a restaurant, but a destination where heritage is preserved and experienced through food, design, and storytelling.