Here’s a quick breakdown of how to spot sweets made from fake milk in just 5 seconds, based on expert advice: Why It Matters - Fake milk may contain detergent, synthetic fat, and starch, which can harm your kidneys and digestive system. - These sweets often look and taste appealing but pose serious health risks. Water Test Drop a small piece of the sweet into water. - Fake: Dissolves quickly or turns water white - Real: Stays intact Color Check - Fake: Bright white (may contain bleaching agents) - Real: Light cream or off-white Smell & Taste - Fake: Chemical or soapy smell, bitter or odd taste - Real: Mild, milky aroma and natural sweetness Heat Test - Fake: Foams or smells bad when heated - Real: Emits a gentle, pleasant fragrance Shelf Life - Fake: Stays fresh-looking for 4–5 days - Real: Spoils within 1–2 days Final Tip When buying sweets—especially during festivals—don’t just trust your eyes. A little caution can protect your health.
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