Here's a flavorful rundown of global food customs that can help you to avoid awkward moments

Traveling abroad? Your taste buds might be ready, but is your table etiquette? Here's a flavorful rundown of global food customs that can help you avoid awkward moments and show respect for local traditions.

What You Should Do
- Italy: Eat pizza with a knife and fork, especially in formal settings. And skip the cappuccino after 11 a.m.—locals consider it a breakfast-only drink.
- Korea: Wait for elders to be seated and begin eating before you touch your food. Respect for age is deeply ingrained in Korean dining culture.
- Portugal: Feel free to ask for salt—restaurants are usually happy to provide it, and some even have shakers on the table.
- Thailand: Eating with a fork is perfectly acceptable, especially for local dishes. No need to worry about strict utensil rules.

What You Shouldn’t Do
- Chile: Contrary to popular belief, eating with your hands is not taboo. Dishes like empanadas and completos (hot dogs) are meant to be enjoyed that way.
- China: Leaving a bit of food on your plate is traditionally seen as polite—it signals that you've been given enough. But this can vary depending on region and context.
- India: Eating with your fingers is common and culturally significant. Don’t act surprised—embrace it!

Pro Tips for Dining Abroad
- Always observe what locals do before diving in.
- If unsure, ask politely or follow your host’s lead.
- Avoid looking scandalized by unfamiliar customs—curiosity is welcome, judgment is not.