Air India is celebrating Navratri in the skies with a specially curated festive menu for passengers onboard its flights departing from India. Available until 30 September 2025, this menu honors traditional fasting customs while offering a flavorful and nourishing experience. Highlights from the Navratri Menu: - Sabudana Khichdi with Salli – a classic fasting favorite with a crunchy twist - Vratwale Shahi Aloo – rich and regal potatoes tailored for fasting - Singhade Ki Poori – made with water chestnut flour, perfect for vrat - Sabudana Wada – crispy and satisfying - Malai Paneer Tikka – creamy, protein-packed indulgence - Tale Aloo Ki Chaat – tangy and comforting - Khatta Meetha Sitaphal – sweet and sour custard apple delight - Samak Jeera Rice – light and aromatic - Phalahari Kheer – a vrat-friendly dessert to end on a sweet note These dishes are paired with seasonal fruits and vrat-friendly curd, ensuring a wholesome and culturally rich dining experience onboard. This initiative reflects Air India’s commitment to blending world-class hospitality with India’s vibrant culinary traditions.
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