A four-day celebration of food, wine, and culture: Hong Kong’s ‘Wine and Dine Festival’ is from 23 to 26 Oct 2025

Here’s a flavorful rundown of what to expect at Hong Kong’s *Wine & Dine Festival* this October.

Event Overview
- Dates: 23–26 October 2025
- Location: Central Harbourfront, Hong Kong
- A four-day celebration of global wines, gourmet cuisine, and cultural experiences.

Signature Attractions
- Grand Wine Pavilion: Curated by experts like James Suckling, featuring Bordeaux’s Grand Cru Classé estates and rare vintages.
- Tasting Room: A pop-up fine-dining experience with world-renowned chefs crafting exclusive multi-course menus.

Star Chef Lineup
- Chef Andrew Wong (A. Wong, London – 2 Michelin stars)
- Chef Cheung Yat Fung (Chao Shang Chao, Beijing – 3 Michelin stars)
- Chef Jung Ji-sun (Tian Mi Mi, Korea – Netflix-featured)
- Chef Menex Cheung & Chef Jayson Tang (Hong Kong’s top Cantonese chefs)

Gourmet Avenue
- Dishes from Michelin and Black Pearl Guide restaurants, including:
- Alvin Leung (Bo Innovation – 2 Michelin stars)
- Anne-Sophie Pic (Cristal Room – most Michelin-decorated female chef)

Pairing Exploration
- New self-guided pairing experience lets guests match wines with complementary foods based on flavor profiles.

Global & New Discoveries
- Wines from traditional regions (France, Italy, Spain) and emerging ones (Czech Republic, Norway, Austria).
- Spotlight on contemporary Chinese gastronomy gaining global acclaim.

It’s a rare chance to taste the world’s finest, all in one vibrant waterfront setting.