6 countries where Indian food is not just available, but celebrated

If you’ve ever traveled abroad and found yourself craving a comforting plate of dal, naan, or spicy curry, you’re not alone. Fortunately, Indian cuisine has spread far and wide—and in some places, it’s so deeply woven into the local food culture that it feels like you never left home. Here are six countries where Indian food is not just available, but celebrated:

United Kingdom
- Home to over 10,000 Indian restaurants, especially in cities like London, Birmingham, and Leicester.
- Dishes like chicken tikka masala are considered national favorites.
- Indian food is part of everyday dining, from pubs to fine dining.

Canada
- Major cities like Toronto, Vancouver, and Calgary boast vibrant Indian food scenes.
- Large Indian diaspora ensures authentic flavors and regional diversity.
- Popular dishes include butter chicken, chole bhature, and South Indian dosas.

Singapore
- Little India is a cultural and culinary hub.
- Indian cuisine is integrated into hawker centers and upscale restaurants.
- Tamil and North Indian dishes are widely available.

Malaysia
- Indian food is a staple, especially in Penang and Kuala Lumpur.
- Banana leaf meals, roti canai, and fish curry are local favorites.
- Influences from Tamil Nadu and Kerala are strong.

United States
- Cities like New York, San Francisco, and Chicago offer everything from street-style chaats to gourmet Indian fusion.
- Indian grocery stores and spice shops are common.
- Growing popularity of regional cuisines like Chettinad and Goan.

United Arab Emirates
- Dubai and Abu Dhabi are packed with Indian eateries—from budget-friendly dhabas to luxury dining.
- Indian food is part of the mainstream culinary landscape.
- You’ll find everything from Hyderabadi biryani to Gujarati thalis.

These countries not only serve Indian food—they celebrate it. Whether you're an expat, a traveler, or just someone chasing the taste of home, these destinations won’t disappoint.