World Food Day 2025: Hand in Hand for Better Foods and a Better Future
World Food Day 2025 is being celebrated today, October 16, marking the 80th anniversary of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945. Theme for 2025 "Hand in Hand for Better Foods and a Better Future" — this year's theme emphasizes global collaboration to build sustainable, inclusive, and resilient food systems. History & Significance - Established: In 1979 by FAO member countries, led by Hungarian Minister Dr. Pal Romany. - Purpose: To raise awareness about hunger, malnutrition, food security, and sustainable agriculture. - Global Reach: Celebrated in over 150 countries with events, campaigns, and educational programs. Key Messages - Nearly 673 million people still live in hunger globally. - The day calls for action to address both food scarcity and food waste, and to promote healthy diets and environmental sustainability. You can explore more on FAO’s official World Food Day page https://www.fao.org/world-food-day/en/.
Follow us on Insta
