The St. Regis Goa Resort Introduces Amocasa at Oliveto – A New Culinary Chapter
The St. Regis Goa Resort has unveiled Amocasa at Oliveto, a distinctive dining experience that reimagines the Japanese tradition of Omakase through an Italian lens. Launched on 10th October 2025, Amocasa blends surprise, intimacy, and storytelling with the warmth of a house-style soirée. What Is Amocasa? - Inspired by Omakase, where guests entrust the chef to curate their meal, Amocasa offers a chef-led Italian tasting journey. - Guests enjoy a flowing menu of small plates, wood-fired pizzas, pastas, risottos, and signature creations served in aperitivo format. Italian Soul with Goan Heart - The menu celebrates Italian culinary traditions infused with Goan flavors, featuring: - Delicately crafted small bites - Rich rice-based dishes - Inventive seafood and meat preparations - Italian-inspired desserts with regional twists Ambience & Experience - Designed to evoke the feel of a house party, Amocasa encourages conversation, discovery, and connection. - The setting is intimate, with a focus on culinary storytelling and indulgence. Amocasa is set to become a recurring event, reflecting The St. Regis Goa Resort’s commitment to culinary innovation and unforgettable guest experiences.
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