Booking.com is offering a once-in-a-lifetime culinary escape with Kina Cottage, nestled on the stunning Tutukākā Coast in Northland, New Zealand. This exclusive experience celebrates Aotearoa’s iconic delicacy—kina (sea urchin)—and blends sustainability, Māori tradition, and gourmet indulgence. What Makes Kina Cottage Special - Hosted by Chef Kia Kanuta: A rising star in New Zealand’s culinary scene, known for fusing traditional Māori flavors with modern seafood cuisine. - Ocean-to-Table Experience: - Guests will hand-harvest kina with Dive Now on a guided boat trip. - Enjoy a multi-course private dinner featuring your catch, prepared by Chef Kanuta. - Sustainable Travel Focus: The initiative highlights the ecological issue of “kina barren” and supports marine conservation. The Cottage Itself - Clifftop Retreat: Surrounded by a vineyard, olive grove, and panoramic ocean views. - Mermaid Pool: Yes, complete with a resident octopus. - Local Touches: Daily breakfast and snacks from regional producers. Booking Details - Stay Dates: 20–23 November 2025 - Booking Opens: 23 October at 12 PM NZDT - Eligibility: Only available to Booking.com Genius members - Cost: Just NZ$20.11 for the entire experience Why It Matters According to Booking.com’s 2025 Travel & Sustainability Report: - 67% of Kiwis want to leave destinations better than they found them. - Over 70% choose travel destinations based on cuisine. Chef Kanuta shared, _“Some of my fondest memories are of school holidays spent gathering kina with my whānau… This experience brings together kaimoana, tradition, and the chance to share New Zealand’s coastal flavors with the world.”_
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