Hong Kong’s legendary Wine and Dine Festival is making a grand return from 23–26 October 2025

Hong Kong’s legendary Wine & Dine Festival is making a grand return from 23–26 October 2025, transforming the Central Harbourfront into a vibrant celebration of global flavors, fine wines, and culinary artistry.

Festival Highlights
- Grand Wine Pavilion: Featuring rare vintages and curated selections, including Bordeaux’s Grand Cru Classé estates—celebrating the 170th anniversary of the 1855 Classification.

- Tasting Room: A pop-up fine dining experience with exclusive menus crafted by world-renowned chefs like:
- Chef Andrew Wong (A. Wong, London)
- Chef Cheung Yat Fung (Chao Shang Chao, Beijing)
- Chef Jung Ji-sun (Netflix’s Culinary Class War)
- Chef Menex Cheung & Chef Jayson Tang (Hong Kong’s Cantonese elite)

Gourmet Avenue
Enjoy signature dishes from Michelin-starred and Black Pearl Guide restaurants, including:
- Alvin Leung of Bo Innovation
- Anne-Sophie Pic, the most Michelin-decorated female chef globally

Pairing Exploration
Try the new self-guided pairing experience, matching wines with complementary foods based on flavor profiles—perfect for discovering bold and unexpected combinations.

Global Discovery
Beyond classics like France and Italy, explore wines from Czech Republic, Belgium, Norway, Austria, and more. Plus, a spotlight on contemporary Chinese gastronomy gaining global acclaim.

For Indian travelers, it’s a rare chance to indulge in world-class dining and wine experiences—many of which are usually booked out months in advance—all in one buzzing waterfront venue.