Ayurveda Aahara—a holistic food philosophy rooted in balance, nature, and wellness
Union Ayush Minister Shri Prataprao Jadhav has reaffirmed India’s commitment to making Ayurveda Aahara—a holistic food philosophy rooted in balance, nature, and wellness—an integral part of global nutrition. This announcement was made in celebration of World Food Day 2025, under the theme “Hand in Hand for Better Food and a Better Future.” Key Developments: - Ayurveda Aahara List Released: The Food Safety and Standards Authority of India (FSSAI), in collaboration with the Ministry of Ayush, unveiled the first official list of Ayurveda Aahara products under Category A. This list draws from classical Ayurvedic texts and sets a standardized framework for authentic dietary preparations. - Global Vision: Minister Jadhav emphasized that Ayurveda Aahara can help address modern nutrition challenges and lifestyle-related diseases, positioning India’s ancient wisdom as a solution for a healthier planet. - Support for Startups: The initiative is expected to empower wellness-focused startups and promote sustainable food systems. This marks a significant step in integrating traditional Indian dietary science into mainstream global health discourse.
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