Agoda has released a vibrant guide spotlighting Asia’s top vegetarian-friendly travel destinations, catering to the growing global c Top Vegetarian Destinations in Asia Here are the standout locations Agoda recommends for a flavorful, plant-based culinary adventure: - Phuket, Thailand: Hosts the annual Jay Food Festival (Oct 20–29), transforming the island into a vegetarian paradise with tofu, mushrooms, and fresh vegetables. - Rishikesh, India: A vegetarian-only city with a spiritual vibe, offering rich Indian dishes in a meat- and alcohol-free environment. - Ho Chi Minh City, Vietnam: Known for its chay restaurants and vegetarian versions of pho and bun, packed with herbs and fresh produce. - Kyoto, Japan: Famous for shojin ryori, traditional Buddhist cuisine emphasizing seasonal vegetables and mindful eating. - Jeonju, South Korea: Birthplace of bibimbap, a colorful mix of rice, vegetables, and fermented flavors. - Ubud, Indonesia: A hub for organic, plant-based cafes featuring tempeh and tropical fruits. - Penang, Malaysia: Street food heaven with Chinese and Indian influences, offering vegetarian versions of char kway teow and rojak. - Tainan, Taiwan: Night markets brimming with tofu-based snacks and meals. Why Asia? Agoda’s data shows food-focused activities were among the top five searches on its platform between June and July 2025, reflecting a surge in culinary tourism. Asia’s rich culinary heritage, emphasis on fresh ingredients, and cultural openness to plant-based diets make it a hotspot for vegetarian travelers.
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