SriLankan Airlines Bags APEX Best In Food and Beverage in Central Asia

SriLankan Airlines has proudly won the 2026 APEX Best in Food and Beverage Award for Central/Southern Asia, reaffirming its reputation for exceptional inflight dining. Key Highlights:

Award Recognition:
- Presented at the 2026 APEX Awards, one of the most prestigious honors in global aviation.
- Based on over one million verified passenger votes collected via TripIt by Concur.
- SriLankan also retained its Four Star Major Airline status.

Culinary Excellence:
- Menus blend international delights with authentic Sri Lankan recipes.
- Each route features a destination-inspired local specialty, reflecting regional culinary identity.
- Ingredients sourced from trusted local suppliers, ensuring freshness and authenticity.

Passenger Favorites:
- Kiribath (milk rice) with accompaniments
- Kottu roti (beloved street food)
- Rice and curry classics
- Sri Lankan sweets: milk toffee, coconut toffee, sesame balls, bibikan
- Locally brewed beer and traditional relishes

Philosophy:
- Menus are curated to tell a story, reflecting the spirit of Sri Lanka and its hospitality.
- Designed to nourish, delight, and feel like home for travelers.

Fleet & Connectivity:
- Operates a modern all-Airbus fleet (A330-200/300 and A320/321).
- Serves 120 destinations in 61 countries through direct and codeshare operations.

Why It Matters
This award highlights SriLankan Airlines’ ability to differentiate itself through culinary innovation, making dining a central part of the travel experience. It also strengthens the airline’s brand as a cultural ambassador of Sri Lanka in the skies.